Remove restaurant odors as well as bar, deli and cafeteria smells with ozone.
The OdorFree is a powerful restaurant odor eliminator that will remove restaurant odors. The result is a fresh smelling facility and much better dining experience.
Restaurant odor removal is needed because eating and drinking establishments build up odors from the food and beverages they prepare and serve, as well as other factors such as body odors and humidity. Odor causing substances and vapors gets trapped on walls and
ceilings, carpet and flooring, furniture and fabrics, as well in the ductwork and a multitude of crevices throughout the facility.
+How to Treat Restaurant Odors+
Solution: The best way to remove restaurant odors is to run the OdorFree unit at a high level while the facility is vacant. Let the last person who leaves at night turn the unit on and allow the OdorFree to operate for several hours, oxidizing the odors. The unit should be set to turn off a couple of hours before reopening. This is the best way to thoroughly remove restaurant smell.
Note: The fan on the thermostat for the air conditioner may be turned to the ON setting to circulate the ozone and remove odors that build up inside the ductwork and A/C unit itself.
Ozone generators are very effective at restaurant odor removal. As a result, your patrons and staff will have a much better overall dining experience.
- Autel 1000Autos and Hotel Rooms
- Suite 1500Up to 1500 sq ft
- Villa 3000Up to 3000 sq ft
- Estate 4000Up to 4000 sq ft
For Autos, Hotels, and Small Spaces
with Short Treatment Times
Built-in 1 to 60-Minute Timer|Continuous Hold Setting
Up to 1,000 Square Feet|Adjustable Ozone Output
The Autel 1000 is able to eliminate restaurant odors in spaces up to 1,000 square feet, however, this unit only has a 60-Minute Timer. Most restaurants will require longer treatment times, so an OdorFree model with a 12-Hour Timer is more convenient. This model has a variable ozone output control and a 60-Minute Timer that automatically turns the machine off when the treatment is completed. For deeply entrenched odors, there is also a “Hold” setting for treatment longer than 60 minutes until the machine is turned off manually. Complete with plates and filter for long-term use.
Note: An OdorFree model designed for larger spaces will always reduce the treatment time, especially for stronger odors. Also, odors can migrate through the ductwork and the entire facility may need to be treated at one time.
Built-in 1 to 12-Hour Timer|Continuous Hold Setting
Up to 1,500 Square Feet|Adjustable Ozone Output
The Suite 1500 will eliminate restaurant odors in spaces up to 1,500 square feet. This model has a variable ozone output control and a 1 to 12-Hour Timer that automatically turns the machine off when the treatment is completed. For deeply entrenched odors, there is also a “Hold” setting for treatment longer than 12 hours until the machine is turned off manually. The Suite 1500 can also be used for rapid odor removal in smaller spaces. Complete with plates and filter for long-term use.
Note: An OdorFree model designed for larger spaces will always reduce the treatment time, especially for stronger odors. Also, odors can migrate through the ductwork and the entire facility may need to be treated at one time.
Built-in 1 to 12-Hour Timer|Continuous Hold Setting
Up to 3,000 Square Feet|Adjustable Ozone Output
The Villa 3000 will eliminate restaurant odors in spaces up to 3,000 square feet. This model has a variable ozone output control and a 1 to 12-Hour Timer that automatically turns the machine off when the treatment is completed. For deeply entrenched odors, there is also a “Hold” setting for treatment longer than 12 hours until the machine is turned off manually. The Villa 3000 can also be used for rapid odor removal in smaller spaces. Complete with plates and filter for long-term use.
Note: An OdorFree model designed for larger spaces will always reduce the treatment time, especially for stronger odors. Also, odors can migrate through the ductwork and the entire facility may need to be treated at one time.
Built-in 1 to 12-Hour Timer|Continuous Hold Setting
Up to 4,000 Square Feet|Adjustable Ozone Output
The Estate 4000 will eliminate restaurant odors in spaces up to 4,000 square feet. This model has a variable ozone output control and a 1 to 12-Hour Timer that automatically turns the machine off when the treatment is completed. For deeply entrenched odors, there is also a “Hold” setting for treatment longer than 12 hours until the machine is turned off manually. The Estate 4000 is for the largest spaces and toughest odors but can also be used for rapid odor removal in smaller spaces. Complete with easy to clean plates and filter for long-term use. This model can be used to treat spaces larger than 4,000 sq ft with longer treatment times.
Note: Odors can migrate through the ductwork and the entire facility may need to be treated at one time.
